We scent the finest Chinese green tea with the natural, brilliant flavors of pomegranate and cranberry to make our Pomegranate Green tea. The fruit essences add light sweetness and vibrancy to the herbaceous green tea flavor - it's satisfying and delicious served hot, delightfully refreshing iced.
The organic spearmint and peppermint grown in the mineral-rich valleys of the Pacific Northwest is considered to be the world's best, which is why we've chosen to use it in our Northwest Minty Green tea. We've blended it with organic Chinese green tea leaves to create a sweetly pungent, robust tea that is classically refreshing. Brew strong for fullest flavor, and add a touch of honey or sugar to bring out its natural sweetness.
Pan-fired young green tea leaves and delicate jasmine blossoms give our Jasmine Green tea an exquisitely exotic flavor. Light and complex, with subtle overtones of sweet perfume and a hint of earthy nuttiness, this is a tea that refreshes your spirit and awakens your senses, any time of day.
Our Himalayan Green tea is an ultra-smooth blend of organic Chinese and Indian Darjeeling green teas. It's pleasantly medium-bodied, lacking the harsh astringency common to some green tea blends. The leaves we use are grown and harvested under sustainable farming methods that enrich the land, support workers, and deliver teas of unequaled character.
Our Decaf Green tea is made with the finest organic green tea grown in mainland China. We use a gentle, environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring antioxidants. It's smooth, light, wonderfully satisfying-- and 99% caffeine-free.
The delightful, tangy flavors in our Citrus Spice tea come from natural fruits, herbs and spices, blended with certified organic green tea leaves. Its bright complexity and warm spiciness add a festive touch to any meal-- and is especially perfect with dark chocolate desserts.
Our Asian Gen Mai Cha is savory and well-balanced, created by blending Japanese-style bancha organic green tea and toasted brown rice. With an aroma reminiscent of steamed vegetables and cooked rice, this classic tea treasure is the perfect accompaniment to any meal, and deliciously restorative on its own.
