Distinctively mellow flavor, brilliant color, and delightful aroma define our Estate Ceylon black tea. The organic leaves are handpicked in the highlands of the Sri Lankan hills, where the growers share our commitment to sustainable growing practices and worker wellbeing. Delicious alone, or add milk and honey to taste.
Our Earl Grey black tea is an inspired version of the world’s most popular scented tea. Balanced and hearty, with natural bergamot and a hint of ripe lemon, it has a distinctive flavor and aroma that is enticing, yet not overpowering. Excellent with pastries and desserts, with or without a splash of milk or cream.
Our Decaf Black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly CO2 decaffeination process to best preserve its elegant character, flavor, and naturally occurring anitoxidants. It's smooth, light, wonderfully satisfying-- and 99% caffeine-free.
Our classic Breakfast Blend black tea is a blend of ultra-smooth Ceylon and bold Indian teas, grown and harvested on certified organic estates in the highlands of Sri Lanka and lush jungles of Assam. Though traditionally enjoyed first thing in the morning, this enlivening tea is wonderful at any hour, whenver you need to jump-start your day.
The black teas in our organic Indian Chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on its own. And, for an indulgent, silky-smooth treat, try it the traditional way: brewed extra strong and mixed with hot milk and honey.
Our Splendid Oolong tea is a partially oxidized tea with a flowery, lively mix of oolong flavors. Sublime hints of spice and roasted nuts create an intriguing balance of vegetal and earthy, in a tea that's refreshing and awakening any time of day.
